The 2008 Organizing Committee is busy planning another extraordinary evening.
Stay tuned for details of the upcoming Streets of Paris 2008.

2008 MENU HIGHLIGHTS »

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Grilled lamb chops with balsamic marinated peppers
Vegetable Samosas with mango chutney

Steak Au Poivre - Filet mignon with our signature peppercorn sauce
OR
Skillet Roasted Salmon Filet with Lemon caper cream sauce

Baked Alaska... and much more

Highlights from prior years are below.

Rendezvous again on Streets of Paris 2006...

Emcee Mike Richards (Fan960 radio) led a fun evening for over 350 guests. We watched can can dancers, ate some fine french foods & cheeses (Janice Beaton anyone?). We bid a little too much (thank you) on that dream vacation and toasted the night with a little champagne and a tTurn on the dance floor to a wonderful 16-piece big band.

... or stroll down memory lane to Streets of Paris 2005...

Entertainment

Join us for a few turns on the dance floor with 16-piece big band, Neil Gow and the Five Knights

   Soul to Sole Dance Company - Watch as this dance
   troupe takes you on a journey of all types of dance through
   the Streets of Paris. Choreography by Breanne Johnson.

  

   CFIS Junior High Jazz Band

  Our very own 20-piece ensemble,
   led by music teacher Mme. Gariépy.

   Michael Bridge, Accordion

   Michael is an extraordinary CFIS student and has won many awards
   for his spectacular accordion playing. Listen to the real sounds of PARIS...

Menu

GRILLING (action station with chef)

Grilled Pork Tenderloin Medallions with multi-colored peppers
Served with….
Gougeres filled with Goat Cheese Mousse
Pear, Bacon & Roquefort Salad
Cherry Tomato Salad with Walnuts in Mustard-Balsamic Vinaigrette

FLAMBÉ (Action station with chef)

Scallops Flambéed with Pernod
Served with…..
Basmati Rice
Tomatoes Stuffed with Eggplant Caviar

CANAPÉS
Parisian Brochette
Smoked Salmon on Toasted Rounds
Stuffed Eggs with Flying Roe Caviar
Pate and Brie on Pumpernickel Bread
Cooked Prawns in Celery Boats
Crab & Endive
Cucumber Cups filled with Salmon Tartar

GRILLING #2 (Action station with chef)

Lamb Cutlets in Mediterranean Herbs & Garlic
Served with…..
Green Beans and Mint Jus
Rabbit Pate en Croute with Loganberry sauce
French Baguette

DESSERT (Action station with chef)

Flambéed Crepes Suzette
Crème Caramel with Fresh Berries in Cointreau
Callebaut Chocolate Fountain with Cubed Seasonal Fruit & Biscotti
French Pastries

FINE CHEESES

Assorted French cheeses with Baguette, Crackers & Fruit

LATE NIGHT SNACK

Fresh Fruit, Dried Fruit & Cracker

Auction Schedule

Join Larry Dugdale , Auctioneer, was there to guide the tour of our exciting live auction items.