In partnership with Chartwells, CFIS offers on-campus dining to our entire school community. We are dedicated to providing delicious, healthy dining options that are developed by food and nutrition professionals, and are excited to offer food services with a focus on health and wellness, offerings for special diets, and functional food education.
Menus are created on three-week cycles, with a variety of daily options that include hot and cold, vegetarian and special diet options. Preschool, Junior Kindergarten and Kindergarten lunch orders are individually packaged in re-useable containers and delivered to the classrooms. All meals will be labelled with each student’s name, order details and any allergy alerts. Grade 1-12 student lunch orders will be served in their respective cafeterias using reusable Eco containers.
Allergen aware menu options (available for all grades) are prepared without any of the 11 priority allergens recognized in Canada, namely: peanuts, tree nuts, dairy, gluten, egg, seafood, shellfish, soy, mustard, sulphites, and sesame.